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in 3 days
Serving size
62.37 g
Amount per serving
Calories
163.14
% Daily Value *
Total Fat 11.69 g
15%
Saturated Fat 0.9 g
5%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 280.99 mg
12%
Total Carbohydrate 13.55 g
5%
Dietary Fiber 1 g
4%
Total Sugars 0 g
0%
Protein 2.01 g
4%
Vitamin A 0 μg RAE
0%
Vitamin C 0 mg
0%
Vitamin D 0 μg
0%
Calcium 20.07 mg
2%
Iron 0.55 mg
3%
Potassium 95.33 mg
2%
Water 0 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Eggroll Vegetable (Cabbage, Wheat Flour, Water, Celery, Canola Oil, Carrot, Onion, Precooked Long Grain Rice, Contains Less Than 2% Of: Cooked Vermicelli (water, Vermicelli [mung Beans, Water]), Dried Shiitake Mushroom Powder, Dehydrated Soy Sauce (soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Garlic, Corn Starch, Modified Food Starch, Soy Lecithin, Yeast Extract, Mono0diglycerides, Flavor Enhancer (disodium Inosinate, Disodium Guanylate), Xanthan Gum, Spice, Sugar, Salt); Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added)
Allergens: Wheat; Soybeans; Gluten
All info sourced from Berkeley Dining.